Is Natural Bakery Sourdough Levain Soy Free?
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Why it's not soy free
- soybean
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour, Water, Wheat Sourdough (water, Fermented Wheat Flour), Rye Meal, Yeast, Vegetable Oil (canola Or Soybean), Sugars (sugar, Dextrose), Salt, Vinegar, Cultured Wheat Flour, Cornmeal, Malted Barley Flour, Enzymes. *order May Change. Contains Wheat, Rye and Barley.
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Often paired with Soy Free
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About this product
Bread · Loaf