Is NATURAL BUTTERY SPREAD, ORIGINAL Gluten Free?
Description
Rich, smooth flavor with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and sandwiches, and for baking, sautéing, or finishing vegetables. Reviewers often note consistent spreadability, pleasant taste, convenient packaging, and reliable performance in cooking and everyday use. Reports mention easy storage and portion control.
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Description
Rich, smooth flavor with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and sandwiches, and for baking, sautéing, or finishing vegetables. Reviewers often note consistent spreadability, pleasant taste, convenient packaging, and reliable performance in cooking and everyday use. Reports mention easy storage and portion control.
Ingredients
NATURAL OIL BLEND (PALM FRUIT, CANOLA, SOYBEAN, FLAX, AND OLIVE OILS), FILTERED WATER, CONTAINS LESS THAN 2% OF PURE SALT, NATURAL FLAVOR (PLANT DERIVED FROM CORN, NO MSG, NO ALCOHOL, NO GLUTEN), PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), AND NATURALLY EXTRACTED ANNATTO FOR COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.