Is Natural Care Ring Stop® -- 180 Capsules Low FODMAP?
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Ingredients
Calcarea Carbonica 8X, X, Carbo Vegetabilis 8X, Chininum Sulphuricum 12X, Cimicifuga Racemose 3X, Cinchona Officinalis 3X, Coffea Cruda 3X, Graphites 8X, Kali Carbonicum 12X, Lycopodium 6X, Natrum Salicylicum 6X, Salicylicum Acidum 6X (Equal Parts, 3,85%), Other Alpha Lipoic Acid, Butcher's Broom Leaf Extract 4:1, Cellulose, Cinnamon Bark, Coenzyme Q10, Folic Acid, Garlic Bulb (Odorless), Gelatin (Capsule), Ginger Root, Gingko Biloba Leaf Extract 4:1, Job's Tears Seed, Kelp, Kudzu Root, L-arginine Hci, Licorice Root, Ligusticum Officinalis, Magnesium Amino Acid Chelate, Magnesium Stearate, N-acetyl L-carnitine Hci, N-acetyl Cysteine, Red Peony Root, Sesame Seed, Vitamin A Acetate, Vitamin B-1 (As Thiamine Hci), Vitamin B-2 (As Riboflavin), Vitamin B-3 (Inositol Hexaniacinate), Vitamin B6 (As Pyridoxine Hci), Vitamin B-12 (Cyanocobalamin And Methylcobalamin), Zinc Amino Acid Chelate, Other
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.