Is NATURAL CHEDDAR CHEESE SPREAD, CRANBERRY CINNAMON GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- citric acid
- cream
- cream cheese
- cheddar cheese
- pasteurized milk
- pasteurized cultured milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SUGAR, WATER, WHEY PROTEIN CONCENTRATE, CRANBERRIES, CREAM, REDUCED LACTOSE WHEY, CINNAMON, SORBIC ACID (TO PROTECT FLAVOR), CITRIC ACID.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
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About this product
Spread · Spreadable


