Is NATURAL ICE CREAM, MINT CHIP Soy Free?
Why it's not soy free
- soy lecithin and natural flavor
soy lecithin and natural flavor
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ICE CREAM INGREDIENTS: WATER, CREAM, SUGAR, CORN SYRUP, NONFAT DRY MILK, CHOCOLATE FRECKLES (SUGAR, COCONUT OIL (PROCESSED WITH ALCALI), PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SOY LECITHIN AND NATURAL FLAVOR), WHEY, STABILIZER (LOCUST BEAN GUM, GUAR GUM, STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS PROCESSING AID), NATURAL PEPPERMINT FLAVOR, ANNATTO & VEGETABLE JUICE FOR COLOR. COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITES, CORN SYRUP, WHEAT FLOUR, ANNATTO AND VEGETABLE JUICE FOR COLOR.
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About this product
Ice Cream · Frozen, Piece


