Is NATURAL LEMON FLAVOR & HERB TARTAR SAUCE, NATURAL LEMON & HERB Dairy Free?
Description
Bright lemon and herb notes with a creamy, mildly chunky texture; commonly used as a dip or spread for fried and grilled seafood, sandwiches, and vegetable sticks. Reviewers often cite a balanced, tangy flavor, reliable creaminess, and versatility for casual meals, while some mention preference for stronger or milder seasoning.
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Description
Bright lemon and herb notes with a creamy, mildly chunky texture; commonly used as a dip or spread for fried and grilled seafood, sandwiches, and vegetable sticks. Reviewers often cite a balanced, tangy flavor, reliable creaminess, and versatility for casual meals, while some mention preference for stronger or milder seasoning.
Ingredients
Soybean Oil, Vinegar, Chopped Pickles, Water, Egg Yolks, Sugar, Contains Less than 2% of Salt, Onions, Dried Parsley, Mustard Flour, Xanthan Gum, with Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Dill Seed, Capers, Natural Flavor, Natural Lemon Flavor.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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