Is Natural Ovens Bread Multi-Grain GERD Friendly?
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Ingredients
water, whole wheat flour, wheat gluten, brown sugar, millet, flaxseed meal, rye meal, corn grits, contains 2% or less of the following: wheat fiber, soybean oil, inulin, yeast, vinegar, sea salt, triticale flour, buckwheat flour, rice flour, rolled oats, barley flakes, sorghum flour, amaranth flour, quinoa, cultured wheat flour, soy lecithin, ascorbic acid, enzymes
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