Is Natural Ovens Bread Multi-Grain Low FODMAP?
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Ingredients
water, whole wheat flour, wheat gluten, brown sugar, millet, flaxseed meal, rye meal, corn grits, contains 2% or less of the following: wheat fiber, soybean oil, inulin, yeast, vinegar, sea salt, triticale flour, buckwheat flour, rice flour, rolled oats, barley flakes, sorghum flour, amaranth flour, quinoa, cultured wheat flour, soy lecithin, ascorbic acid, enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.