Is Natural Ovens Bread Multi-Grain Gluten Free?
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Why it's not gluten free
- wheat gluten
- whole wheat flour
- rye meal
- wheat fiber
- barley flakes
- triticale flour
- cultured wheat flour
- rolled oats
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
water, whole wheat flour, wheat gluten, brown sugar, millet, flaxseed meal, rye meal, corn grits, contains 2% or less of the following: wheat fiber, soybean oil, inulin, yeast, vinegar, sea salt, triticale flour, buckwheat flour, rice flour, rolled oats, barley flakes, sorghum flour, amaranth flour, quinoa, cultured wheat flour, soy lecithin, ascorbic acid, enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Natural Ovens Bread Multi-Grain is available at 2 retailers
About this product
Bread · Loaf