Is NATURAL SMOKE TURKEY PASTRAMI, NATURAL SMOKE GERD Friendly?
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Why it's a maybe for GERD friendly
- black pepper
- vinegar
- garlic powder
- contains 2% or less of the following: vinegar, salt, seasoning
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
DARK TURKEY MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, SEASONING (SUGAR, GARLIC POWDER, NATURAL FLAVORS), SODIUM PHOSPHATES, NATURAL FLAVORING (CELERY JUICE POWDER), SEA SALT, COATED WITH: BLACK PEPPER, NATURAL SMOKE FLAVOR.
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About this product
Meat · Slice