Is Naturally fermented sourdough Pescatarian?
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Why it's a maybe for pescatarian
- enzyme
- riboflavin
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Wheat Flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, enzyme, folic acid), water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast.
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Often paired with Pescatarian
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About this product
Bread · Loaf