Is NATURALLY FLAVORED SWEETENED RICE CEREAL WITH REAL COCOA, CRISPY COCOA RICE Gluten Free?
Description
Crunchy, chocolatey cereal with light, airy crisps that maintain a snap in milk and add toasted notes when eaten dry. Commonly consumed for quick breakfasts, snacks, and as a baking or topping ingredient. Reviewers frequently cite consistent flavor, enduring crunch, kid appeal, and occasional comments about sweetness and texture balance.
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Description
Crunchy, chocolatey cereal with light, airy crisps that maintain a snap in milk and add toasted notes when eaten dry. Commonly consumed for quick breakfasts, snacks, and as a baking or topping ingredient. Reviewers frequently cite consistent flavor, enduring crunch, kid appeal, and occasional comments about sweetness and texture balance.
Ingredients
Rice, Sugar, Cocoa (Processed With Alkali), Canola Oil, Salt, Caramel Color, Natural Flavor, Rosemary Extract (Antioxidant), Vitamins And Minerals: Reduced Iron, Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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