Is Naturally Fresh Bleu Cheese Dressing Low FODMAP?
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Ingredients
Soybean Oil, Water, Cultured Buttermilk (Nonfat Milk), Corn Syrup, Eggs, Tarragon Vinegar, Egg Yolk, Salt, Sugar, Bleu Cheese Flavor Paste (Bleu Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Water, Natural Flavors, Sodium Phosphates), Natural And Artificial Dairy Flavors, Mustard Flour, Xanthan Gum (Food Fiber), Potassium Sorbate (A ), Spice, Garlic Powder, Molasses, Calcium Disodium Edta (To Protect Freshness), Caramel Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.