Is NATURALLY HICKORY SMOKED LOWER SODIUM BACON, LOWER SODIUM BACON GERD Friendly?
Description
Pronounced hickory smoke flavor with a balance of crisp edges and tender chew; slices render evenly when cooked. Commonly used for breakfast plates and sandwiches, chopped into salads, folded into omelets, or stirred into pasta and soups. Reviewers note consistent smoke intensity, predictable cook times, sturdy packaging, and consistent texture.
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Description
Pronounced hickory smoke flavor with a balance of crisp edges and tender chew; slices render evenly when cooked. Commonly used for breakfast plates and sandwiches, chopped into salads, folded into omelets, or stirred into pasta and soups. Reviewers note consistent smoke intensity, predictable cook times, sturdy packaging, and consistent texture.
Ingredients
PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
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