Is NATURALLY HICKORY SMOKED LOWER SODIUM BACON, LOWER SODIUM BACON Gluten Free?

Description
Pronounced hickory smoke flavor with a balance of crisp edges and tender chew; slices render evenly when cooked. Commonly used for breakfast plates and sandwiches, chopped into salads, folded into omelets, or stirred into pasta and soups. Reviewers note consistent smoke intensity, predictable cook times, sturdy packaging, and consistent texture.

Description
Pronounced hickory smoke flavor with a balance of crisp edges and tender chew; slices render evenly when cooked. Commonly used for breakfast plates and sandwiches, chopped into salads, folded into omelets, or stirred into pasta and soups. Reviewers note consistent smoke intensity, predictable cook times, sturdy packaging, and consistent texture.
Ingredients
PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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