Is NATURALLY HICKORY SMOKED LOWER SODIUM BACON, LOWER SODIUM BACON Pescatarian?
Description
Pronounced hickory smoke flavor with a balance of crisp edges and tender chew; slices render evenly when cooked. Commonly used for breakfast plates and sandwiches, chopped into salads, folded into omelets, or stirred into pasta and soups. Reviewers note consistent smoke intensity, predictable cook times, sturdy packaging, and consistent texture.
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Why it's not pescatarian
- water
water
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Pronounced hickory smoke flavor with a balance of crisp edges and tender chew; slices render evenly when cooked. Commonly used for breakfast plates and sandwiches, chopped into salads, folded into omelets, or stirred into pasta and soups. Reviewers note consistent smoke intensity, predictable cook times, sturdy packaging, and consistent texture.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
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Often paired with Pescatarian
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Where to buy
NATURALLY HICKORY SMOKED LOWER SODIUM BACON, LOWER SODIUM BACON is available at 1 retailer
About this product
Meat · Slice