Is NATURALLY LEAVENED CAKE GERD Friendly?
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Ingredients
WHEAT FLOUR- RAISINS - VEGETABLE MARGARINE (PALM OIL - WATER - ACIDITY CORRECTOR: CITRIC ACID) - SUGAR - EGG YOLK - YEAST - CANDIED ORANGE PEELS (ORANGE PEELS - GLUCOSE SYRUP - FRUCTOSE - SUGAR - ACIDITY CORRECTOR: CITRIC ACID) - EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS - MILK - INVERTED SUGAR - SALT - NATURAL AND ARTIFICIAL FLAVORS.
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