Is Nature Valley Biscuits, Almond Butter, 10 Ct 13.5 Oz Gluten Free?
Description
Nature Valley biscuits almond butter is a crispy snack made with whole grain oats. These biscuits are topped with creamy almond butter and cinnamon, providing a delicious and satisfying flavor. Designed for on-the-go snacking, they are perfect for the pantry, lunch box, or hiking trail. Nature Valley believes in the concept of "what you put in is what you get out," making these biscuits a real energy snack. People appreciate the convenience of these snacks, as they are suitable for snack time, breakfast, or an invigorating treat on the go.
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Description
Nature Valley biscuits almond butter is a crispy snack made with whole grain oats. These biscuits are topped with creamy almond butter and cinnamon, providing a delicious and satisfying flavor. Designed for on-the-go snacking, they are perfect for the pantry, lunch box, or hiking trail. Nature Valley believes in the concept of "what you put in is what you get out," making these biscuits a real energy snack. People appreciate the convenience of these snacks, as they are suitable for snack time, breakfast, or an invigorating treat on the go.
Ingredients
Whole Grain Oats, Sugar, Honey Roasted Almond Butter (Almonds, Honey, Maltodextrin, Palm Oil, Mixed Tocopherols), Palm Oil, Canola Oil, Whole Grain Barley Flakes, Tapioca Syrup, Butter, Honey, Corn Starch, Cinnamon, Salt, Baking Soda, Natural Flavor, Oil Of Rosemary
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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