Is NATURE VALLEY Lunchbox Double Chocolate Granola Bars, 5-Count, 130 Gram Alpha-Gal?

Description
Dense chocolate flavor, combining crunchy granola texture with softer chocolatey pockets, commonly enjoyed as a quick snack or school lunch addition. Reviewers note consistent portion size and portable packaging, praising taste and convenience while occasionally reporting crumbliness or excess sweetness. Often chosen for on-the-go bites and mornings.

Description
Dense chocolate flavor, combining crunchy granola texture with softer chocolatey pockets, commonly enjoyed as a quick snack or school lunch addition. Reviewers note consistent portion size and portable packaging, praising taste and convenience while occasionally reporting crumbliness or excess sweetness. Often chosen for on-the-go bites and mornings.
Ingredients
WHOLE GRAIN ROLLED OATS, FRUCTOOLIGOSACCHARIDES (INULIN FIBRE), HIGH MALTOSE CORN SYRUP, MILK CHOCOLATE FLAVOURED COATING (SUGAR, PALM AND PALM KERNEL OIL, MODIFIED MILK INGREDIENTS, COCOA POWDER, SOY LECITHIN, NATURAL FLAVOUR), RICE FLOUR, CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), CHICORY ROOT EXTRACT, CANOLA AND/OR SOYBEAN OIL, GLYCERIN, MODIFIED MILK INGREDIENTS, SOY LECITHIN, MALTODEXTRIN, SALT, FANCY MOLASSES, BAKING SODA, NATURAL FLAVOUR, BARLEY MALT EXTRACT (CORN SYRUP SOLIDS, BARLEY MALT EXTRACT), CALCIUM CARBONATE, WHEAT FLAKES. CONTAINS SOY, MILK, WHEAT, OAT AND BARLEY INGREDIENTS.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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