Is NATURES BAKERY NATURES BAKERY OATMEAL CRUMBLE APPLE, 6 CT Gluten Free?
Description
Nature's Bakery Oatmeal Crumble Bars are a popular choice for adults looking for a delicious and nutritious breakfast option. These bars are made with real fruit, including apples, and are packed with fiber and whole grains from oats. They are cholesterol-free, GMO-free, and contain no high fructose corn syrup or artificial flavors. Being vegan, certified, plant-based, kosher, soy-free, and dairy-free, these bars cater to a wide range of dietary preferences. With low sodium content, they are a great snack for active kids. People really enjoy these bars and often find them addictive, appreciating their taste and quality.
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Description
Nature's Bakery Oatmeal Crumble Bars are a popular choice for adults looking for a delicious and nutritious breakfast option. These bars are made with real fruit, including apples, and are packed with fiber and whole grains from oats. They are cholesterol-free, GMO-free, and contain no high fructose corn syrup or artificial flavors. Being vegan, certified, plant-based, kosher, soy-free, and dairy-free, these bars cater to a wide range of dietary preferences. With low sodium content, they are a great snack for active kids. People really enjoy these bars and often find them addictive, appreciating their taste and quality.
Ingredients
Apple Filling (Wheat Syrup, Apple Puree, Glucerin, Brown Sugar, Pectin, Citric Acid, Malic Acid, Cinnamon, Sodium Citrate, Tricalcium Citrate, Natural Flavors), Whole Wheat Flour, Cane Sugar, Rolled Oats, Date Paste, Canola Oil, Agave Inulin, Brown Rice Syrup, Sea Salt, Baking Soda, Cinnamon, Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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