Is Nature's Bakery Oatmeal Crumble Strawberry Gluten Free?
Description
A strawberry-forward crumble-topped bar with a sweet, fruity center, crisp topping and soft, chewy interior. Commonly eaten as a portable snack, breakfast accompaniment, or lunchbox treat. Customer reviews praise convenience and bold fruit flavor, while some mention an artificial filling taste or dry, crumbly texture in reviews among some shoppers.
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Description
A strawberry-forward crumble-topped bar with a sweet, fruity center, crisp topping and soft, chewy interior. Commonly eaten as a portable snack, breakfast accompaniment, or lunchbox treat. Customer reviews praise convenience and bold fruit flavor, while some mention an artificial filling taste or dry, crumbly texture in reviews among some shoppers.
Ingredients
Strawberry Filling (wheat Syrup, Glycerin, Brown Sugar, Strawberry Puree, Pectin, Citric Acid, Sodium Citrate, Malic Acid, Natural Flavor, Tricalcium Citrate, Purple Carrot Extract For Color), Whole Wheat Flour, Cane Sugar, Rolled Oats, Date Paste, Canola Oil, Agave Inulin, Brown Rice Syrup, Sea Salt, Baking Soda, Cinnamon. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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