Is Nature's Bounty Optimal Solutions Complete Protein & Vitamin Shake Mix with Collagen, Fiber, & Probiotics, Vanilla Bean, 15g Protein, 16 Oz Gluten Free?
Description
Vanilla bean shake offers a smooth, creamy mouthfeel with mild sweetness and occasional chalky notes reported by reviewers. It mixes readily in blenders or shakers for breakfasts, snacks, or post-exercise drinks. Common feedback highlights pleasant vanilla flavor, variable sweetness perception, and ease of use in smoothies and coffee blends regularly.
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Description
Vanilla bean shake offers a smooth, creamy mouthfeel with mild sweetness and occasional chalky notes reported by reviewers. It mixes readily in blenders or shakers for breakfasts, snacks, or post-exercise drinks. Common feedback highlights pleasant vanilla flavor, variable sweetness perception, and ease of use in smoothies and coffee blends regularly.
Ingredients
Protein 15 G, Vitamin C (As Ascorbic Acid), Mg, Vitamin D (As D2 Ergocalciferol), Iu, Thiamin (Vitamin B-1), Thiamin Hydrochloride, Riboflavin (Vitamin B-2), Mg Niacin (As Niacinamide), Vitamin B-6 (As Pyridoxine Hydrochloride), Folic Acid 400 Mcg, Vitamin B-12 (As Cyanocobalamin), Mcg, Biotin (As D-biotin), Pantothenic Acid (As D-calcium Pantothenate), Calcium 225 Mg, Iron 1 Mg, Phosphorus 200 Mg, Magnesium (As Magnesium Oxide), Sodium 110 Mg, Potassium 55 Mg, Probioguard Probiotic Blend 850Which Contains 1 Billion Active Lactobacillus Acidophilus, B, Bifidum, At The Time Of Manufacture, Digestive Enzyme Blend 200Bromelain (From Pineapple), Papain (From Papaya Fruit), Flaxseed 888Which Typically Contains Alpha-linolenic Acid (Omega-3), Mg Other Fatty Acids, Stevia Extract (Stevia Rebaudiana), Leaf, Collagen 3 G
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.