Is Nature's Garden Probiotic Strawberry Yoggies Gluten Free?

Description
Strawberry-flavored bites offer a pronounced berry sweetness and a smooth, creamy yet slightly chewy texture. Shoppers report consistent flavor, convenient single-serve packaging, and wide appeal for snacking, lunchboxes, or topping cereals and desserts. Reviews note popularity with children and occasional comments about sweetness intensity or packaging durability and storage concerns.

Description
Strawberry-flavored bites offer a pronounced berry sweetness and a smooth, creamy yet slightly chewy texture. Shoppers report consistent flavor, convenient single-serve packaging, and wide appeal for snacking, lunchboxes, or topping cereals and desserts. Reviews note popularity with children and occasional comments about sweetness intensity or packaging durability and storage concerns.
Ingredients
Strawberry Ariel Cubes (Fruits [Apple Purée, Strawberry Puree, Apple Juice, Lemon Juice, Elderberry Juice], Soluble Corn Fiber, Citrus Fiber, Citrus Pectin, Palm Fat, Lactic Acid, Natural Strawberry Flavor NONF), Yogurt Coating (Sugar, Palm Kernel Oil, Yogurt Powder [Cultured Whey Protein Concentrate and Cultured Skim Milk], Milk, Soy Lecithin [Emulsifier], Natural Flavor, Salt), Soluble Corn Fiber, Sugar, Cornstarch, Dextrin, Microencapsulated Probiotic Lactobacillus Rhamnosus GG, Vegetable Oil (Coconut Oil, Rapeseed Oil), Natural Flavor, Calcium Carbonate, Confectioner's Glaze. Contains: Milk, Soy. Made in a facility that processes peanuts, tree nuts, milk, soy, wheat, egg, and sesame.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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