Is Nature's Garden Probiotic Strawberry Yoggies Vegetarian?
Description
Strawberry-forward, mildly sweet flavor combines with a smooth, creamy texture in bite-sized pieces, making them suitable for on-the-go snacking, lunchboxes, or as a light dessert topping; customers often report consistent taste and convenient packaging, with occasional comments about sweetness level and texture variation across batches and overall satisfaction commonly reported.
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Description
Strawberry-forward, mildly sweet flavor combines with a smooth, creamy texture in bite-sized pieces, making them suitable for on-the-go snacking, lunchboxes, or as a light dessert topping; customers often report consistent taste and convenient packaging, with occasional comments about sweetness level and texture variation across batches and overall satisfaction commonly reported.
Ingredients
Strawberry Fruit Cubes (Fruits [Apple Puree, Strawberry Puree, Apple Juice, Lemon Juice, Elderberry Juice]), Soluble Corn Fiber, Citrus Fiber, Citrus Pectin, Palm Fat, Lactic Acid, Natural Strawberry Flavor WONE, Yogurt Coating (Sugar, Palm Kernel Oil, Yogurt Powder [Cultured Whey Protein Concentrate and Cultured Skim Milk], Milk, Soy Lecithin [Emulsifier], Natural Flavor, Salt), Soluble Corn Fiber, Sugar, Cornstarch, Dextrin, Microencapsulated Probiotic Lactobacillus Rhamnosus ING, Vegetable Oil (Coconut Oil, Rapeseed Oil), Natural Flavor, Calcium Carbonate, Confectioner's Glaze. Contains: Milk, Soy. Manufactured in a facility that processes peanuts, tree nuts, milk, soy, wheat, egg & sesame. May contain pits, shell pieces or other naturally occurring objects. Belgium, Canada, Germany, Ireland, USA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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