Is Nature's Garden Trail Mix Snack Pack 24 X 1.2 Oz Net Wt (28.8 Oz), Gluten Free?
Description
Snack pack offers a sweet-and-salty flavor profile with a mix of crunchy and chewy textures, commonly used for on-the-go snacking, lunchboxes, hiking, and office breaks. Customer reviews often note convenient portioning, consistent freshness, and satisfying crunch, with occasional remarks about variability in sweetness or mix distribution and occasional packaging concerns.
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Description
Snack pack offers a sweet-and-salty flavor profile with a mix of crunchy and chewy textures, commonly used for on-the-go snacking, lunchboxes, hiking, and office breaks. Customer reviews often note convenient portioning, consistent freshness, and satisfying crunch, with occasional remarks about variability in sweetness or mix distribution and occasional packaging concerns.
Ingredients
Cranberry Health Mix: Dried Cranberries (sugar, Sunflower Oil), Walnuts, Raw Almonds, Golden Raisins (sulfur Dioxide To Preserve Color), Black Raisins( Sunflower Oil), Unsalted Peanuts (roasted In Peanut Oil), Raw Pepitas, Raw Sunflower Seeds. Omega-3 Delux Mix: Dried Cranberries (sugar, Sunflower Oil), Walnuts, Unsalted Roasted Almonds(roasted In Peanut And/or Canola Oil), Raw Pepitas, Raw Pecans, Raw Pistachios. Contains Walnuts, Almonds, Peanuts, Pecans, Pistachios. May Contain Other Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.