Is Nature's Own 100% Whole Wheat Bread with Honey, Soft Sliced Whole Grain Bread, 16 oz, Shelf-Stable Dairy Free?
Description
Soft, evenly sliced loaf with a mild sweet flavor and tender crumb, commonly used for toast, sandwiches, and grilled sandwiches. Reviewers frequently mention consistent slice thickness, pleasant softness, and reliable shelf stability; many note it toasts evenly and holds fillings well for everyday breakfasts and lunches without becoming overly crumbly.
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Description
Soft, evenly sliced loaf with a mild sweet flavor and tender crumb, commonly used for toast, sandwiches, and grilled sandwiches. Reviewers frequently mention consistent slice thickness, pleasant softness, and reliable shelf stability; many note it toasts evenly and holds fillings well for everyday breakfasts and lunches without becoming overly crumbly.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Brown Sugar, Honey, Wheat Bran, Soybean Oil, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Vinegar, Cultured Wheat Flour, Ammonium Sulfate, Monocalcium Phosphate, Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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