Is Nature's Own 100% Whole Wheat Bread with Honey, Soft Sliced Whole Grain Bread, 16 oz, Shelf-Stable Gluten Free?
Description
Soft, evenly sliced loaf with a mild sweet flavor and tender crumb, commonly used for toast, sandwiches, and grilled sandwiches. Reviewers frequently mention consistent slice thickness, pleasant softness, and reliable shelf stability; many note it toasts evenly and holds fillings well for everyday breakfasts and lunches without becoming overly crumbly.
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Description
Soft, evenly sliced loaf with a mild sweet flavor and tender crumb, commonly used for toast, sandwiches, and grilled sandwiches. Reviewers frequently mention consistent slice thickness, pleasant softness, and reliable shelf stability; many note it toasts evenly and holds fillings well for everyday breakfasts and lunches without becoming overly crumbly.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Brown Sugar, Honey, Wheat Bran, Soybean Oil, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Vinegar, Cultured Wheat Flour, Ammonium Sulfate, Monocalcium Phosphate, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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