Is Nature's Own 100% Whole Wheat Bread Wheat Free?
Why it's not wheat free
- wheat flour
- wheat gluten
- wheat sourdough
- fermented wheat flour
- cultured wheat flour
- fermented rye flour
- millet seed flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat flour, water, yeast, rye sourdough water, fermented rye flour, salt, wheat gluten, wheat sourdough, fermented wheat flour, 2% or less: expeller pressed canola oil, soy sugar, cultured wheat flour, vinegar, de seeded meal, millet seed flour, enzymes, acerola cherry powder.
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About this product
Bread · Loaf


