Is Nature's Own 100% Whole Wheat Hamburger Buns, 15 oz, 8 Count, Shelf-Stable GERD Friendly?
Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
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Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Soybean Oil, Vinegar, Salt, Cultured Wheat Flour, Wheat Starch, Soy Lecithin, Topped With Wheat Bran
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