Is Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf Wheat Free?
Description
Soft, thick-sliced loaf offering a mild, slightly tangy flavor and dense yet tender crumb. Texture holds up well for hearty sandwiches, grilled melts, and toasting. Reviewers commonly cite consistent slice thickness and softness, suitable for deli-style builds, while some note variability in freshness between purchases and occasional packaging issues reported.
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Why it's not wheat free
- wheat flour
- wheat gluten
- cultured wheat flour
- unbleached enriched flour
- malted barley flour
- rye flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, thick-sliced loaf offering a mild, slightly tangy flavor and dense yet tender crumb. Texture holds up well for hearty sandwiches, grilled melts, and toasting. Reviewers commonly cite consistent slice thickness and softness, suitable for deli-style builds, while some note variability in freshness between purchases and occasional packaging issues reported.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Whole Caraway Seeds, Cultured Wheat Flour, Lactic Acid, Vinegar, Ground Caraway, Sunflower Lecithin, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin.
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Often paired with Wheat Free
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Where to buy
Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf is available at 3 retailers
About this product
Bread · Loaf