Is Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Description

Soft, thick-sliced loaf offering a mild, slightly tangy flavor and dense yet tender crumb. Texture holds up well for hearty sandwiches, grilled melts, and toasting. Reviewers commonly cite consistent slice thickness and softness, suitable for deli-style builds, while some note variability in freshness between purchases and occasional packaging issues reported.

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Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Whole Caraway Seeds, Cultured Wheat Flour, Lactic Acid, Vinegar, Ground Caraway, Sunflower Lecithin, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin.

Check Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf is available at 3 retailers

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About this product

Bread · Loaf

Flavor
Earthy
Texture
Soft
Commonly used for
BreakfastSandwichSnacking