Is Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf Dairy Free?
Description
Soft, thick-sliced loaf offering a mild, slightly tangy flavor and dense yet tender crumb. Texture holds up well for hearty sandwiches, grilled melts, and toasting. Reviewers commonly cite consistent slice thickness and softness, suitable for deli-style builds, while some note variability in freshness between purchases and occasional packaging issues reported.
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Description
Soft, thick-sliced loaf offering a mild, slightly tangy flavor and dense yet tender crumb. Texture holds up well for hearty sandwiches, grilled melts, and toasting. Reviewers commonly cite consistent slice thickness and softness, suitable for deli-style builds, while some note variability in freshness between purchases and occasional packaging issues reported.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Whole Caraway Seeds, Cultured Wheat Flour, Lactic Acid, Vinegar, Ground Caraway, Sunflower Lecithin, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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