Is Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf Vegan?
Description
Soft, thick-sliced loaf offering a mild, slightly tangy flavor and dense yet tender crumb. Texture holds up well for hearty sandwiches, grilled melts, and toasting. Reviewers commonly cite consistent slice thickness and softness, suitable for deli-style builds, while some note variability in freshness between purchases and occasional packaging issues reported.
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Description
Soft, thick-sliced loaf offering a mild, slightly tangy flavor and dense yet tender crumb. Texture holds up well for hearty sandwiches, grilled melts, and toasting. Reviewers commonly cite consistent slice thickness and softness, suitable for deli-style builds, while some note variability in freshness between purchases and occasional packaging issues reported.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Whole Caraway Seeds, Cultured Wheat Flour, Lactic Acid, Vinegar, Ground Caraway, Sunflower Lecithin, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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