Is NATURE'S OWN PERFECTLY CRAFTED THICK SLICED WHITE BREAD, 22 OZ Vegan?
Description
Natures Own Perfectly Crafted Thick Sliced White Bread 22 oz is a remarkable choice for those seeking a wholesome and delicious bread option. With no artificial preservatives, colors, or flavors, this bread ensures a natural and authentic taste. It is also free from high fructose corn syrup, making it a healthier alternative. The flour-dusted crust adds a delightful touch and makes it perfect for creating sandwiches. Additionally, this bread is highly recommended for avocado toast enthusiasts. Overall, Natures Own Perfectly Crafted Thick Sliced White Bread 22 oz combines quality ingredients with a versatile nature, making it a top pick for bread lovers.
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Description
Natures Own Perfectly Crafted Thick Sliced White Bread 22 oz is a remarkable choice for those seeking a wholesome and delicious bread option. With no artificial preservatives, colors, or flavors, this bread ensures a natural and authentic taste. It is also free from high fructose corn syrup, making it a healthier alternative. The flour-dusted crust adds a delightful touch and makes it perfect for creating sandwiches. Additionally, this bread is highly recommended for avocado toast enthusiasts. Overall, Natures Own Perfectly Crafted Thick Sliced White Bread 22 oz combines quality ingredients with a versatile nature, making it a top pick for bread lovers.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Enriched Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Fermented Durum Wheat Flour, Salt, Wheat Gluten, Cultured Wheat Flour, Calcium Sulfate, Sunflower Lecithin, Vinegar, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Soy Lecithin, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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