Is Nature's Own Butterbread Sliced White Bread Loaf, 20 oz, Shelf-Stable Vegan?

Ingredients

Unbleached Enriched Wheat Flour Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin), Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Butter (A Trivial Source Of Cholesterol) (Made From Milk), Wheat Gluten, Salt, Dough Conditioners Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono And Diglycerides, Calcium Peroxide, Datem, Azodicarbonamide, Soy Flour, Vinegar, Calcium Sulfate, Cultured Wheat Flour, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin (A Trivial Source Of Cholesterol)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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