Is Nature's Own Perfectly Crafted Thick Sliced Sourdough Alpha-Gal?
Description
Thick-sliced sourdough offers a pronounced tang with a crisp, browned crust and a chewy, open-crumb interior. Slices hold up well for toasting, sandwiches, and panini; reviewers often note consistent slice thickness and reliable toasting performance, while some report occasional variability in freshness or texture between loaves and packaging can vary.
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Description
Thick-sliced sourdough offers a pronounced tang with a crisp, browned crust and a chewy, open-crumb interior. Slices hold up well for toasting, sandwiches, and panini; reviewers often note consistent slice thickness and reliable toasting performance, while some report occasional variability in freshness or texture between loaves and packaging can vary.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Fermented Rye Flour, Soybean Oil, Salt, Sugar, Fermented Wheat Flour, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin. Manufactured On Shared Equipment That Also Processes Products Containing Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.