Is Nature's Path, Granola, Gluten Free, Organic, Honey Almond, 11 oz Bag Gluten Free?
Description
Natures Path Granola is a gluten-free and organic product, certified by the USDA. It is made with wholesome ingredients such as organic clover honey, whole grains, chia seeds, Californian almonds, and oat clusters. The granola is also non-GMO Project verified and kosher. It does not contain artificial flavors, colors, or preservatives. People enjoy the taste of this granola and find it to be very filling. It pairs well with yogurt and cottage cheese. The 11 oz bag is a convenient size for on-the-go snacking or adding to meals.
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Description
Natures Path Granola is a gluten-free and organic product, certified by the USDA. It is made with wholesome ingredients such as organic clover honey, whole grains, chia seeds, Californian almonds, and oat clusters. The granola is also non-GMO Project verified and kosher. It does not contain artificial flavors, colors, or preservatives. People enjoy the taste of this granola and find it to be very filling. It pairs well with yogurt and cottage cheese. The 11 oz bag is a convenient size for on-the-go snacking or adding to meals.
Ingredients
Gluten Free Whole Grain Rolled Oats (Organic), Cane Sugar (Organic), Sunflower Oil (Organic), Roasted Almonds (Organic), Clover Honey (Organic), Honey Flavor (Organic), Rice Starch (Organic), Sea Salt, Chia Seeds (Organic), Tocopherols (Vitamin E).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.