Is Nature's Path Organi Toaster Pastries, Wildberry Acai Flavored, Frosted Low FODMAP?

Ingredients

Wheat Flour (Organic), Cane Sugar (Organic), Invert Cane Syrup (Organic), Palm Oil (Organic), Whole Wheat Flour (Organic), Apples (Organic), Raspberries (Organic), Corn Starch (Organic), Flavors (Organic) (Wildberry, Strawberry, Blueberry, Raspberry), Blueberries (Organic), Rice Starch (Organic), Dextrose (Organic), Leavening (Baking Soda, Cream of Tartar), Vital Wheat Gluten (Organic), Strawberries (Organic), Cultured Dextrose (Organic), Tapioca Starch (Organic), Sea Salt, Red Beet Powder (Organic) (Red Beet Juice Concentrate (Organic), Maltodextrin (Organic)), Honey (Organic), Molasses (Organic), Citric Acid, Whey Protein Concentrate (Organic) (Milk), Acai Powder (Organic), Algin, Sodium Citrate, Monocalcium Phosphate.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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