Is Nature's Path, Organic Breakfast Cereal, Heritage Flakes, Ancient Grains, 32 Oz Gluten Free?

Description
Crunchy flakes offer a toasty, slightly sweet flavor and a sturdy, satisfying texture that holds up in milk or yogurt. Commonly used as a breakfast bowl base, topping for yogurt or fruit, or a dry snack. Reviewers praise lasting crunch and versatility, though some report mixed opinions on sweetness levels.

Description
Crunchy flakes offer a toasty, slightly sweet flavor and a sturdy, satisfying texture that holds up in milk or yogurt. Commonly used as a breakfast bowl base, topping for yogurt or fruit, or a dry snack. Reviewers praise lasting crunch and versatility, though some report mixed opinions on sweetness levels.
Ingredients
Organic Kamut (R), Brand Wheat Flour, Organic Wheat Bran, Granulated Organic Sugar Cane Juice, Organic Spelt Flour, Organic Whole Oat Flour, Organic Whole Wheat Meal, Organic Barley Flour, Organic Whole Millet, Organic Barley Malt Extract, Organic Quinoa, Organic Honey And A Trace Of Sea Salt, May Contain Traces Of Peanuts, Tree Nuts Or Soy, Certified Kosher - Pareve
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
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Where to buy
Nature's Path, Organic Breakfast Cereal, Heritage Flakes, Ancient Grains, 32 Oz is available at 17 retailers
About this product
Cereal · Flake


