Is Nature's Path Organic Smoothie Bowl Superfood Granola Dairy Free?
Description
Nature's Path Organic Smoothie Bowl Superfood Granola is a gluten-free and non-GMO granola that offers a delightful blend of strawberries, raspberries, and blueberries. It also includes a variety of super greens such as barley grass, spirulina, wheatgrass, broccoli, chlorella, kale, and spinach. The granola itself has a unique cookie-like texture, making it perfect for snacking. People appreciate the nutritious simplicity of the ingredients, as well as the crispy texture and balanced sweetness of the granola. This USDA organic granola is a great choice for those seeking a gluten-free and organic snack option.
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Description
Nature's Path Organic Smoothie Bowl Superfood Granola is a gluten-free and non-GMO granola that offers a delightful blend of strawberries, raspberries, and blueberries. It also includes a variety of super greens such as barley grass, spirulina, wheatgrass, broccoli, chlorella, kale, and spinach. The granola itself has a unique cookie-like texture, making it perfect for snacking. People appreciate the nutritious simplicity of the ingredients, as well as the crispy texture and balanced sweetness of the granola. This USDA organic granola is a great choice for those seeking a gluten-free and organic snack option.
Ingredients
Gluten-free Whole Grain Rolled Oats*, Gluten-free Whole Oat Flour*, Coconut Sugar*, Avocado Oil*, Chia Seeds*, Honey*, Dried Coconut*, Coconut Oil*, Freeze-dried Berry Blend* (freeze-dried Blueberries*, Freeze-dried Strawberries*, Freeze-dried Raspberries*), Gluten-free Oat Fiber*, Strawberry Flavor*, Greens Blend* (barley Grass*, Spirulina*, Wheatgrass*, Broccoli*, Chlorella*, Kale*, Spinach*), Freeze-dried Strawberry Powder*, Sea Salt, Tocopherols (vitamin E). *organic. Contains Coconut. Produced In A Facility That Uses Milk, Other Tree Nuts, Peanuts, And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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