Is Nature's Path Organic Toaster Pastries Froster Lotta Chocolotta -- 6 Bars Gluten Free?

Ingredients

Wheat Flour (Organic), Evaporated Cane Juice Invert (Organic), Evaporated Cane Juice (Organic), Palm Oil (Organic), Whole Wheat Flour (Organic), Fair Traded Cocoa (Organic), Vital Wheat Gluten (Organic), Corn Starch (Organic), Dextrose (Organic), Sea Salt, Leavening (Baking Soda, Cream Of Tartar), Tapioca Starch (Organic), Rice Starch (Organic), Honey (Organic), Molasses (Organic), Rice Bran Extract (Organic), Vanilla Flavor (Organic), Algin, Sodium Citrate, Monocalcium Phosphate, Whey Protein Concentrate (Organic), Milk, Caramel Color (Organic), Colored With Betalains, Paprika Extract (From Plants)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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