Is Nature's Path Pumpkin Seed + Flax Granola Alpha-Gal?
Description
Nature's Path Pumpkin Seed and Flax Granola is a vegan, non-GMO granola made with whole food and organic ingredients. The granola features whole grain oats, pumpkin seeds, flax, cinnamon, and salt, providing a nutritious and satisfying snack. The use of real ingredients ensures that consumers stay full, while also guaranteeing the granola's quality. Although no specific information about what people say about the product is provided, the granola's focus on simple, organic ingredients suggests that it may be appreciated by those looking for a healthy and natural option.
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Description
Nature's Path Pumpkin Seed and Flax Granola is a vegan, non-GMO granola made with whole food and organic ingredients. The granola features whole grain oats, pumpkin seeds, flax, cinnamon, and salt, providing a nutritious and satisfying snack. The use of real ingredients ensures that consumers stay full, while also guaranteeing the granola's quality. Although no specific information about what people say about the product is provided, the granola's focus on simple, organic ingredients suggests that it may be appreciated by those looking for a healthy and natural option.
Ingredients
Whole Grain Rolled Oats*, Cane Sugar*, Soy Oil*, Brown Rice Flour*, Pumpkin Seeds*, Flax Seeds*, Oat Syrup Solids* (oat Syrup Solids*, Tocopherols), Sea Salt, Molasses*, Cinnamon*. *organic. Contains Soy. Produced In A Facility That Uses Wheat, Peanuts Or Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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