Is Nature's Plus AgeLoss® Women's Multi -- 90 Tablets Gluten Free?

Ingredients

Vegetable Cellulose, Microcrystalline Cellulose, Stearic Acid, Magnesium Stearate, Di-calcium Phosphate, Calcium Carbonate, Magnesium Oxide, Silica, Annatto Seed, Amla, Guava, Holy Basil, Lemon, Algas Calcareas, Rice Protein, Moringa Extract, Rice Bran, Papaya, Watercress, Parsley, Green Cabbage, Spirulina, Chlorella, Broccoli, Spinach, Carrot, Tomato, Rice Polishings, Acerola Cherry, Pineapple Fruit, Papaya Fruit, Apple Fruit, Rose Hips (Rosa Canina Fruit), Mango Fruit An Pharmaceutical Glaze, Contains Soy, Organic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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