Is Nature's Plus AgeLoss® Women's Multi -- 90 Tablets Low FODMAP?


Ingredients
Vegetable Cellulose, Microcrystalline Cellulose, Stearic Acid, Magnesium Stearate, Di-calcium Phosphate, Calcium Carbonate, Magnesium Oxide, Silica, Annatto Seed, Amla, Guava, Holy Basil, Lemon, Algas Calcareas, Rice Protein, Moringa Extract, Rice Bran, Papaya, Watercress, Parsley, Green Cabbage, Spirulina, Chlorella, Broccoli, Spinach, Carrot, Tomato, Rice Polishings, Acerola Cherry, Pineapple Fruit, Papaya Fruit, Apple Fruit, Rose Hips (Rosa Canina Fruit), Mango Fruit An Pharmaceutical Glaze, Contains Soy, Organic
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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