Is Nature's Plus Source of Life® Green and Red Multi-Vitamin and Mineral Supplement -- 180 Mini Tablets Vegan?

Ingredients

Multi Color Whole Food Lightning (Tm), Proprietary Blend (Dried Barley Juice, Spirulina (Hawaiian Spirulina Platensis), Cooked Whole Brown Rice, Vegetable Cellulose, Fructooligosaccharides (Fos), Chlorella (Bulgarian Chlorella Vulgaris) (Broken Cell), Pacific Kelp, Phenalgin(tm) (Cystoseira Canariensis From Canary Islands) (Std, Polyphenols), Cryptomondales (Asian), Red Kelp (Norwegian Palmaria Palmata), Brown Kelp (Norwegian Laminaria Digitata), Ulva (Asian Ulva Rigida & Ulva Fasciata), Red Seaweed (Irish Lithothamnium Calcarium), Dulse (Mediterranean Rhodymenia Palmata), Rockweed (American Ascophyllum Nodosum), Bee Pollen (Spanish), Sunflower Oil (Supplying Linoleic Acid, Oleic Acid, Palmitic Acid, Stearic Acid), Black Currant Seed Oil, 10X Concentrates: Alfalfa Sprout, Barley Grass Juice, Beet Greens, Cabbage, Onion, Parsley, Concentrate 4X: Celery Seed, Standardized Extracts: Papaya Fruit, Red Grape, Broccoli, Carrot, Garlic, Std, Concentrate: Spinach, Milk Thistle Seed, Chinese Green Tea (Decaffeinated), Red Wine (Grape Concentrate) (Alcohol Free), Pau D'arco Bark, Ginkgo Biloba (Std, Ginkgo Flavone-glycosides), Ginseng (Panax) (Std, Ginsenosides), Astragalus Root, Echinacea Angustifolia Root, Irish Moss (Chondrus Crispus), Thyme, Rice Bran, White Nectarine, White Peach, White Fig, Date, Banana, Potato, White Pear, White Tea, Jicama (Pachyrhizus Erosus), Jerusalem Artichoke (Helianthus Tuberosus), Shiitake Mushroom (Lentinus Edodes Mycelia), Parsnip, Turnip, Cauliflower, Ginger, Kohlrabi (Brassica Oleracea Var, Gongylodes), Shallot (Allium Cepa Var, Aggregatum), Grapefruit, Yellow Apple, Honeydew Melon, Yellow Squash, Gooseberry, Golden Kiwi, Nectarine, Yellow Watermelon, Pumpkin, Butternut Squash, Yellow Fig, Cantaloupe, Yellow Beet, Rutabaga, Tangerine, Lemon, Yellow Pepper, Blueberry (Vaccinium Angustifolium), Blackberry (Rubus Fruticosus Fruit), Lingonberry Extract, Black Cherry Extract, Purple Fig, Belgian Endive (Cichorium Endivia), Passion Fruit (Passiflora Edulis), Purple Kale (Brassica Oleracea), Rhubarb, Concord Grape (V, Labrusca), Beet, Radicchio (C, Intybus), Eggplant, Purple Onion), Young Barley Leaf, Stearic Acid, Magnesium Stearate, Silica, Astragalus Root, Ligustrum Berry, Schisandra Fruit, Pharmaceutical Glaze

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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