Is Nature's Plus Spiru-Tein® High Protein Energy Meal Exotic Red Fruit -- 1.1 lbs Gluten Free?
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Ingredients
Proprietary Protein Blend (Rice Protein, Pea Protein And Soy (Isolated Soy Protein And Fermented Soy)), Fructose, Pomegranate (Punica Granatum Fruit), Cranberry (Vaccinium Macrocarpon), Strawberry, Mango Fruit, Apple, Pineapple, Orange Juice, Watermelon, Guava, Hawaiian Noni (Morinda Citrifolia Fruit), Blueberry, Mangosteen (Garcinia Mangostana Fruit), Goji (Lycium Barbarum), Berry, Acai (Cabbage Palm), Red Grape, Elderberry, Stearic Acid, Di-calcium Phosphate, Oligofructose, Natural Flavors, Raspberry, Xanathan Gum, Citric Acid, Magnesium Oxide, Potassium Citrate, Choline Bitartrate, Natural Color, Inositol, Ascorbic Acid, Vitamin E Acetate, Papain, Gtf Chromium, Citrus Bioflavonoid Complex, Biotin, Amylase, Zinc Oxide, Manganese Sulfate, Bromelain (From Pineapple Fruit), Niacinamide, Ferrous Fumarate, Vitamin A Palmitate, Activessence (A Patented Enzyme Activation System-cellulase, Pectinase, Hemicellulase And Xylanase), Lipase, Calcium Pantothenate, Lecithin, Black Currant, Carrot, Schisandra, Ligustrum, Astragalus Root, Kelp, Spirulina, Rice Bran, Oat Bran, Young Barley Leaf, Acerola Cherry, Korean Ginseng, Apple Pectin, Papaya, Spanish Bee Pollen, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Ergocalciferol, Vitamin B12, Folic Acid, Potassium Iodide, Sodium Molybdate, Sodium Selenite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.