Is Nature's Plus Spiru-Tein® High Protein Energy Meal Vanilla -- 1.2 lbs Gluten Free?
Description
Vanilla powder offers a smooth, creamy texture and pronounced vanilla flavor when blended; commonly used in shakes, smoothies, baked goods, or stirred for a quick meal replacement. Reviewers often praise the pleasant taste and easy mixing, though some report clumping and an artificial aftertaste in certain batches or packages occasionally.
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Description
Vanilla powder offers a smooth, creamy texture and pronounced vanilla flavor when blended; commonly used in shakes, smoothies, baked goods, or stirred for a quick meal replacement. Reviewers often praise the pleasant taste and easy mixing, though some report clumping and an artificial aftertaste in certain batches or packages occasionally.
Ingredients
Proprietary Non-gmo Protein Blend (Rice Protein, Pea Protein And Soy (Isolated Soy Protein And Fermented Soy)), Fructose, Natural Flavors (Vanilla), Oligofructose, Maltodextrin, Fructooligosaccharides, Tri-calcium Phosphate, Non-gmo Xanthan Gum, Potassium Citrate, Magnesium Oxide, Guar Gum, Microcrystalline Cellulose, Spirulina, Vitamin C, Vitamin E (D-alpha Tocopheryl Acetate), Choline Bitartrate, Inositol, Apple Pectin, Niacinamide, Vitamin A Palmitate, Zinc Oxide, Manganese Sulfate, Ferrous Fumarate, Calcium Pantothenate, Lecithin, Lemon Bioflavonoids, Papaya, Bromelain, Chlorophyll, Pyridoxine Hcl, Riboflavin, Thiamine Hcl, Vitamin B12 (As Methylcobalamin), Vitamin D (As Choleciferol From Lichen), Folic Acid, Biotin, Potassium Iodide, Chromium Chloride, Sodium Selenite, Sodium Molybdate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.