Is Nature's Plus Spiru-Tein Plus® Vanilla Vegan?

Ingredients

Enzyme Complex ( Amylase , Protease , Lipase ) , Marine Aldae Duplex ( Asian Ulva Rigida , Ulva Fasciata ) ( Naturally Rich In : Trace Minerals and Glucuronic Acid ) , Modified Citrus Pectin , Inositol . Phosphatidylserine Complex ( Supplying , Activated Phosphatides , Phosphatidylserine ( Ps ) , Phosphatidylcholine ( Ps ) , Cephalin ( Phosphatidylethanolamine ) , Phosphoinositides ) . English Hawthorn Berry ( Crataegus laevigata ) ( Standardized , 3 . 2% , Vitexin ) . Lactospore ( Microencapsulated Pure Culture Of : B . Coagulans ) , Choline (Bitartrate) . Ginkgo Biloba Leaf ( Standardized , 24% , Ginkgo Flavone-glycosides , 6% , Terpene Lactones ) . Lutein ( Active Carotenoid , from : Marigold Flower Extract ) , Boron ( Citrate ) . Zeaxanthin ( Active Carotenoid , from : Marigold Flower Extract ) . Typical Amino Acid Profile Per Serving ( Isoleucine , Histidine , Leucine , Arginine , Lysine , Aspartic Acid , methionine , Serine , Cysteine , Glutamic Acid , Threonine , Proline , Phenylalanine , Glycine , Tryptophan , Alanine , Valine , Tyrosine ) . Other Ingredients : Non-GMO , Isolated Soy Protein , Fructose , Calcium ( Phosphate ) , Natural Vanilla Flavor , Potassium Citrate , Magnesium Oxide , Modified Citrus Pectin , Marine Algae ( Ulva Rigida , Ulva Fasciata ) , Guar Gum , Psyllium , Oat Bran , Microcrystalline Cellulose , Spirulina , Vitamin C , Vitamin E Acetate , Lipase , Amylase , Protease , Hawthorne Extract , Leci-ps , Choline Bitartrate , Inositol , Biotin , Lactospore , Apple Pectin , Bee Pollen , Niacinamide , Vitamin A Palmitate , Zinc Oxide , Manganese Sulfate , Ferrous Fumarate , Pantothenic Acid , Ginkgo Biloba Extract , Lecithin , Bioflavonoids , Boron Citrate , Marigold Extract , Papaya Fruit , Bromelain ( , from : Pineapple Fruit ) , Chlorophyll , Pyridoxine HCl , Riboflavin , Thiamine HCL , Vitamin B12 , Calciferol , Folic Acid , Potassium Iodide , Chromium Chloride , Sodium Selenite , Sodium Molybdate .

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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