Is Nature's Plus The Original High Protein Energy Shake Gluten Free?

Ingredients

Citrus Bioflavonoids , Inositol , Quercetin ( Sophora Japonica ) , Rutin ( Sophora Japonica ) , Choline (Bitartrate) , Paba ( Para-aminobenzoic Acid ) , Hesperidin ( Citrus ) , Octacosanol ( Wheat Free ) , Enzymes , Cellulase ( Trichoderma Longibrachiatum Fermentation ) , Bromelain ( Pineapple ) ( [ Gelatin Digesting Units ] ) , Papain ( Papaya ) , Betaine Hcl ( Beet Molasses ) , Amylase ( Aspergillus Oryzae Fermentation ) , Lipase (Rhizopus Oryzae Fermentation) , Whole Foods : Sunflower Oil , Spirulina , Black Currant Seed , Rice Bran , Apple Pectin , Herbs : Korean Ginseng , In : A High Energy Blend Of : Astragalus Root , Ligustrum Berry , Schisandra Fruit , Young Barley Leaf , Echinacea Root , Irish Moss and Thyme Leaf . Other Ingredients : Energy Protein Complex ( Non-GMO , ) ( Rice Protein , Pea Protein and Soy [ Isolated Soy Protein and Fermented Soy ] ) , Maltodextrin , Di-calcium Phosphate , Natural Flavors , Vanilla , Non-GMO , Xanthan Gum , Potassium Citrate , Microcrystalline Cellulose , Guar Gum , Psyllium , Magnesium Oxide , Cellulase , Sunflower Oil , Spirulina , Vitamin C , Citrus Bioflavonoids , Vitamin E Acetate , Rice Bran , Korean Ginseng , Choline Bitartrate , Inositol , Bromelain , Quercetin , Papain , Biotin , Rutin , Betaine Hcl , Black Currant Seed , Apple Pectin , Vitamin A Palmitate , Niacinamide , Zinc Oxide , Manganese Sulfate , Para-aminobenzoic Acid , Ferrous Fumarate , Calcium Pantothenate , Hesperidin , Ligustrum , Thyme , Echinacea , Astragalus , Schisandra , Irish Moss , Lecithin , Lipase , Amylase , Chlorophyll , Pyridoxine HCl , Riboflavin , Thiamine HCL , Vitamin B-12 , Vitamin D , Folate , Octacosanal , Potassium Iodide , Kelp , Chromium Chloride , Sodium Selenite , Sodium Molybdate . .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Beverage · Liquid