Is Nature's Plus Whole Food Total Body Cleanse with Acai and Exotic Superfruits Dietary Supplement Low FODMAP?

Ingredients

Fiber Complex ( A Proprietary Blend , of : Fiber-rich Concentrates ) Soluble Vegetable Oligosaccharides , Psyllium Husk , Apple Pectin , Butcher’s Broom , Cascara Sagrada , Triphala ( Emblica Officinalis , Terminalia Belerica , Terminalia Chebula ) , Ginger , Bentonite , Modified Citrus Pectin , Cellulose , Rice Fiber , Slippery Elm Bark , Oat Bran , Beet Juice and Fiber , Prune Fiber , Euterpe Oleracea (Acai) Fruit Extract [ Standardized Phenolics ] and Whole Fruit Concentrate ) , Spectra-cleanse ( Full Spectrum Proprietary Whole Food Blend ) Lowbush Blueberries , Highbush Blueberry , Cranberry Concentrate 45x ( Standardized Cranberry Solids ) , Dried Barley Juice , Spirulina , Cooked Whole Brown Rice , Fructooligosaccharides ( Fos ) , Chlorella ( Broken Cell ) , Pacific Kelp , Phenalgin ( Cystoseira Canariensis ) , Cryptomondales , Red Kelp , Brown Kelp , Ulva , Red Seaweed , Dulse , Rockweed , Spanish Bee Pollen , Sunflower Oil , Black Currant Seed Oil , Whole Fruit Concentrates 10x : Apple , Apricot , Banana , Camu-camu , Cranberry , Orange , Peach , Red Raspberry , Strawberry , Tomato Concentrate : Alfalfa Sprout , Barley Grass Juice , Beet Greens , Cabbage Leaf , Onion Bulb , Parsley Leaf 10x Concentrate ; : Celery Seed ; Standardized Extracts : Papaya Fruit , Red Grape , Broccoli Floret , Carrot , Garlic ; Standardized Concentrate : Spinach Leaf ; Milk Thistle Seed , Chinese Green Tea Leaf ( Decaffeinated ) , Turmeric Rhizome , Red Wine , Pau D’arco Bark , Ginkgo Biloba Leaf , Korean Ginseng , Astragalus Root , Echinacea angustifolia Root , Irish Moss , Thyme Leaf , Ligustrum Berry , Rice Bran , White Nectarine , White Peach , White Fig , Date , Banana , Potato , White Pear , White Tea , Jicama , Jerusalem Artichoke , Shiitake Mushroom , Parsnip , Turnip , Cauliflower , Ginger , Kohlrabi , Shallot , Mango , Grapefruit , Yellow Apple , Pear , Honeydew Melon , Pineapple , Yellow Squash , Gooseberry , Golden Kiwi , Nectarine , Yellow Watermelon , Pumpkin , Butternut Squash , Yellow Fig , Cantaloupe , Yellow Beet , Rutabaga , Tangerine , Lemon , Yellow Pepper , Blackberry , Elderberry , Lingonberry Extract , Plum , Black Cherry Extract , Purple Fig , Belgian Endive , Passion Fruit , Purple Kale , Rhubarb , Concord Grape , Beet , Radicchio , Eggplant , Pomegranate Extract , Purple Onion , Wolfberry ( Goji ) , Black Currant Extract , Noni , Mangosteen , Acai , Black Raspberry , Bilberry , Schisandra Fruit , Fenugreek Seed , Guava , Watermelon , Goji ( Lycium Barbarum Fruit ) ( Standardized Polysaccharides ) , Pomegranate ( Standardized Ellagic Acid ) , Mangosteen ( Garcinia Mangostana L . Fruit ) , Standardized Mangostin , Flavonoids ) , Noni Fruit ( Morinda citrifolia ) , Polysaccharides , Fos ( Fructooligosaccharides [ Lactic Flora Growth Accelerant ] ) , Lipase ( Fat Digesting Enzymes ) , Full Spectrum Probiotic Blend : Supplying : Lactobaccillus acidophilus , Fos ( Fructooligosaccharides ) , L. Plantarum , L. Casei , L. Bulgaricus , L. Brevis , L. Rhamnosus , L. Lactis , Bifidobacterium Lactis , B . Bifidum , L . Sporogenes ( B . Coagulans ) , S . S Salivarius K12 , S Salivarius M18 .

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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