Is Nature's Way Super Nutrient + Multivitamin Liquid 15ml Shot Citrus Flavour Gluten Free?
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Ingredients
Spinacia Oleracea (spinach) Herb Juice Dry 13.35 Mg Equiv. To Herb Juice Fresh 67mg, Arthrospira Maxima (spirulina) 21mg, Zinc Amino Acid Chelate 17.5mg Equiv. To Zinc 3.5mg, Cynara Scolymus (globe Artichoke) Leaf Ext. Dry Conc. 300micrograms Equiv. To Leaf Dry 15mg, Phaseolus Vulgaris (kidney Bean) Seed Ext. Dry Conc. 1.25mg Equiv. To Seed Dry 15 Mg, Malpighia Glabra Fruit Dry 3.75mg Equiv. To Fruit Fresh 15mg, Prunus Domestica (plum) Fruit Dry 3.75mg Equiv. To Fruit Fresh 15mg, Brassica Oleracea Var. Italica (broccoli) Flower Bud Powder 15mg, Ascorbic Acid (vitamin C) 11.25mg, Citrus Sinensis (sweet Orange) Fruit Pericarp Ext. Dry Conc. 7.95 Mg Equiv. To Fruit Pericarp Dry 1.431 Mg, Nicotinamide 4mg D-alpha-tocopheryl Acid Succinate 2.6mg, Equiv. To Vitamin E 2.5mg, Brassica Oleracea Var. Capitata (cabbage) Leaf Powder 2.1mg, Brassica Oleracea Var. Gemmifera L (brussel Sprouts) Leaf Bud Powder 2.1mg, Pyridoxine Hydrochloride 395micrograms Equiv. To Pyridoxine (vitamin B6) 325micrograms, Thiamine Hydrochloride 337.5micrograms Equiv. To Thiamine (vitamin B1) 300micrograms, Riboflavin Sodium Phosphate 4.45mg Equiv. To Riboflavin (vitamin B2) 3.25mg, Colecalciferol (vitamin D3) 1.25micrograms, Cyanocobalamin (vitamin B12) 0.6micrograms. Contains Sulfites, Benzoates From Sodium Benzoate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.